Let us eat cake! Since the opening of patisserie Von Georgia, Berlin’s slice of the vegan cake has gotten a little bigger. We were lucky enough to taste some — okay all —of these incredible plant-based desserts. Words: Cort CunninghamPhotos: Brix&MaasStarted as a passion project by former health psychologist Georgia Schneider, Von Georgia is a vegan patisserie in Berlin that … Read More
The Beyond Possible Burger
Wait, the what? As we’re were discussing the future of meat in Issue 6 of Vegan Good Life Magazine and talked to some of the movers and shakers of these new developments in food, it was fun to see our friends over at Eat This try to put their own spin on the “tastes like the real thing”-burger craze stirred … Read More
Recipe: Get Curried Away!
Nothing like an Eat This! recipe to get the blood flowing. This time, our favorite food bloggers and cookbook-authors Nadine and Jörg share a dish that will make you want to leave the country in search for fresh herbs and flavors immediately. Well, right after you eat up, of course. Words: Eric Mirbach Photography & Recipe: Nadine Horn & Jörg MayerThere’s … Read More